
The layers of beef, cheese, and cornbread are just pure satisfaction.īest of all, cowboy cornbread is easy to make. If using the microwave, reheat individual portions on a microwave-safe plate for a short duration until they are heated through.If you aren’t a fan yet, one bite of this casserole will make you fall in love with southern cooking. Reheat it at a low to moderate temperature until it's heated through. If using the oven, cover the pie with foil to prevent the crust from over-browning. To reheat your Jiffy tamale pie leftovers, you can use the oven or microwave. Leftover tamale pie can be stored in the refrigerator for up to 3 to 4 days or for up to 2-3 months in the freezer in an airtight container. How long can leftover Jiffy tamale pie be stored? Try experimenting with garnishes like salsa, guacamole, sour cream, chopped fresh cilantro, green onions, tomatoes, and even jalapeno peppers. What toppings or garnishes go well with Jiffy tamale pie?Ī variety of toppings and garnishes can be added to your Jiffy tamale pie for extra flavor, texture, and visual appeal.

However, the resulting dish may have a different texture and taste than the traditional cornmeal crust. Using a pre-made pie crust will save you time and effort, making the Tamale Pie preparation process quicker. For those with a sweet tooth, finish off your feast with some sugary churros.įAQs Can I use a pre-made pie crust instead of a cornmeal crust?
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Alternatively, you can create a full Mexican first by serving your Jiffy tamale pie with your favorite tacos, taquitos, and nachos. Serve your tamale pie with some crunchy corn salsa, a fresh avocado salad, or some savory tortilla soup as lighter options. This Jiffy tamale pie is a hearty and fulfilling dish on its own, but it can also be served with a number of different side dishes to create a delicious feast.
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Stir to incorporate and cook until the meat has browned, then stir in tomato sauce.įold in 1 cup of sour cream and cheddar cheese until incorporated. Sautee for an additional minute.Īdd ground beef, paprika, onion powder, salt, and garlic powder. Sautee for 2-3 minutes or until softened, and add zucchini. Preheat your oven to 350F and add olive oil to a large saucepan over medium heat. However, if you are craving a more authentic flavor, add spices like cumin, chili powder, and Mexican oregano to your filling.

The seasonings used in this delicious Jiffy tamale pie are popular flavors that are found in most kitchens. However, if you are looking for a meatless alternative to use, tempeh, tofu, and pinto beans are all excellent substitutions. Ground chicken, turkey, and pork also work with this recipe.

This goes for any kind of meat that you choose to use in this recipe. The salt helps to tenderize the ground beef to give you tender and flavorful results. However, you may need to adjust the cooking times a bit, as frozen veggies cook a little faster than fresh.Īlways remember to season your meat generously with salt before adding it to your pan. This Jiffy tamale pie recipe is so easily customizable that you can use a variety of different vegetables, including bell peppers, tomatoes, or onions.Īdditionally, you can choose to use fresh veggies or frozen to save yourself some time. Experiment with using different cheeses, including Monterey or pepper jack cheeses, cream cheese, and even queso fresco. This is another area you can get creative because you can never have too much cheese. However, if you are unable to find any Jiffy corn muffin mix, you can also use your favorite brand of cornmeal instead. Using Jiffy corn muffin mix to create the crust gives it a little more sweetness.
